Iceland - day 3

Wednesday began with my 7am scandinavian high carb breakfast (all they eat is bread), and was followed by a talk by keynote speaker Doug Butterworth from South Africa. He talked fishery quotas in terms of a bank account. 

I left earlier to explore the shops while they were open. Bought myself some Icelandic wool yarn - maybe for a nice pair of socks? After I took a 10km joggig trip around the city to find the spots for Marius and I to see the next couple of days. It was great! And finished the night with a pizza that was called the Americana but with ground lamb meat! Not a very nice taste for pizza. 

--> "I don't speak Icelandic"
--> the old harbor
--> best view of the city
--> interesting fellow

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