Iceland - day 3
Wednesday began with my 7am scandinavian high carb breakfast (all they eat is bread), and was followed by a talk by keynote speaker Doug Butterworth from South Africa. He talked fishery quotas in terms of a bank account.
I left earlier to explore the shops while they were open. Bought myself some Icelandic wool yarn - maybe for a nice pair of socks? After I took a 10km joggig trip around the city to find the spots for Marius and I to see the next couple of days. It was great! And finished the night with a pizza that was called the Americana but with ground lamb meat! Not a very nice taste for pizza.